The recipe for making pineapple jam is simple, delicious, and clean on

Pineapple jam has many advantages over some jams we use on Tet. Not only easy to make, pineapple jam can also be used to eat bread, make cakes, and make cooling drinks. So, hurry up to the kitchen to make delicious pineapple jam at home according to the recipe below to use.

The recipe for making delicious pineapple jam on Tet holiday

Ingredients: 2 pineapples, 2 teaspoons cornstarch, 2 teaspoons salt, 7 teaspoons white sugar, 1 tablespoon lemon juice, 10g butter

Steps to take

+ Put pineapple, cornstarch, salt and sugar into the blender, puree.

+ Put the pot on the stove, pour the pineapple mixture into the pot, cook with low heat and stir with your hands until the mixture is slightly thickened, then add lemon juice. When the mixture turns clear, add the butter, turn off the heat and stir until the butter is completely melted.

+ Let the mixture cool, then put in a glass jar, store in the refrigerator.

So the whole family has a jar of delicious and clean pineapple jam to enjoy and invite guests. Let's accompany Nanifood to have more new delicious recipes.